One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.
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Apple Pie in Under 5 Minutes: See How It's Done
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Make sure to stir continuously to avoid the mixture getting burnt on the bottom of the pan. Once cooked, allow the mixture to cool down. Add the cooled down apple mixture to the pre-baked pie crust.
A classic German cake my grandma already loved to bake: a simple & easy Apple Sauce Crumb Cake. Loaded with apples and super ...
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Get The Recipe: No Bake Pumpkin Cheesecake Pie Drizzled with a super sweet caramel apple icing, this apple tart is a tasty Christmas dessert that you can serve with the holiday dinner. Friends and ...