Discover Wigilia's menu and test dishes early for Christmas perfection! Focus on seafood, mushrooms, and gingerbread. Enjoy ...

"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...

A moreish meal in an expertly crimped edible wrapper? Or which you can eat multiple in one sitting? Dumplings really have it all. According to Whole Foods, we’re going to be increasingly scoffing them ...

A frittata is the epitome of an anytime-of-day recipe. The humble Italian egg dish is fit for any meal. It’s also the perfect excuse to clean out your fridge — load it with whatever meat ...

According to this recipe, the trick is adding some mushroom soup. No deep-frying is necessary to replicate the unique paprika-accented flavor of Arby's curly fries. To give the potatoes their ...

Employees here have been making pierogi for over a decade. Since I took over, the original production team has remained the same. Mark and Alexandra brought these recipes from Poland, and we ...

Anthony Bourdain's recipe for French onion soup calls for equal parts port wine and balsamic vinegar, while Julia Child uses white wine as the primary source of alcohol, followed by a dash of ...

complex vegan soup. View the recipe. Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. “Vegetarian family favorite that pleased everyone. Mom tip: Baking the ...

My kids usually aren’t too far behind. Simple ingredients come together to create pure magic in this soup recipe! Hearty, comforting, and vegetarian-friendly when made with vegetable broth, it’s my ...