Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

I get the great shrimp flavor in bite-sized shrimpy goodness. This scampi recipe takes tiny shrimp and sautees them in wine and garlic. It is fast and easy. If you keep frozen shrimp on hand ...

So, if you are in a pinch for time and want to make a delicious shrimp scampi to go along with your Mexican shrimp cocktail, you'll need to know the best way to thaw out your frozen shellfish!

Peeling and deveining shrimp are two finicky, time-consuming chores, though they cost more than shell-on or "easy peel" shrimp. Forgo bags with freezer burn or covered in ice, affecting taste and ...