Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

This grilling savior is here to spare you from bone-dry ribeyes, brick-like burgers and more.

The duo has big plans for a recognizable location, where the menu will highlight Indian, Creole and Southern flavors.

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a ...

We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.

Team applications for the 2025 World Championship Barbecue Cooking Contest opened up on Thursday, October 18. The 47th annual ...

It’s just about sharing our culture and what it means to be both a Texan and also what it means to be a Pakistani,” says the ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

The World Junior Barbecue League, a nonprofit, is hosting its World Championship and Fall Festival on Saturday, Oct. 19, in ...

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...

Twenty teams from fire, police, sheriff offices and other agencies competed during the BBQ cook-off to win the Best Pit ...

David Storm, the barbecue pitmaster behind Buckshot Honey in Snoqualmie, has transformed his passion for feeding people into ...