Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...
I knew from baking other King Arthur recipes ... flour, salt, sugar, and yeast—and then add warm water and olive oil, stirring until the mixture comes together completely. Cover the dough ...
King Arthur will never let evil destroy Camelot, not for as long as he lives. You won’t fight this battle alone, as other heroes will join in to help restore the kingdom to its old glory.
Simply Recipes / King Arthur As someone who doesn’t bake bread often, I found this recipe very simple and straightforward. Combine dry ingredients—flour, salt, sugar, and yeast—and then add warm water ...