Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Image credit: KookBox This rooibos and honey poached pears recipe is proof you don’t need a long list of ingredients or Jamie Oliver’s cooking skills to create something special. Infused with ...

For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and ... for tarts like this crostata? This recipe calls for Bartlett pears, the green or blush-tinged yellow ...

Place the water, sugar, tea bags, cinnamon and cardamom in a medium saucepan over high heat and bring to the boil. Remove the tea bags and add the pears. Cover with a piece of non-stick baking paper ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Poached eggs are a special cooking technique in which the white is boiled and the yolk becomes liquid and creamy. There are many methods of cooking this dish, which, by the way, is great for breakfast ...

Combine wine and castor sugar in a saucepan, stir until sugar is dissolved and boil gently for 5 minutes. Rinse fruit (do not peel!) and add to pan. Simmer the fruit gently until it is tender and the ...