Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

But with all of the options behind the butcher counter, how do you know which pork cuts are best? How do you know which cut ...

Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.

tough cuts can be turned into the tenderest, juiciest pork you'll ever eat. The trick is all in the cooking temperature. If you look up the right cooking temperature for pork, you'll find a guide ...

"Pork is my alternative cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork chops, especially if the pork is from a heritage breed that has great intermuscular fat." ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Shift in consumer preferences: With high beef prices due to extended droughts, consumers are increasingly substituting pork for more expensive beef cuts. This shift in demand has put additional ...

Once the butter is melted, add half the pork and sear for 2-3 minutes per side. Transfer the cooked pork to a plate, cover and keep warm, then repeat with the remaining pork.

It’s a lot of from-scratch cooking.” But the soups and sides are all just accompaniments to the katsu, available exclusively as a set. A pork loin from Bundarra, a small, free-range producer near ...

Since 2003, the Iowa Pork Producers Association has named a restaurant serving the best breaded pork tenderloin in the state. That first contest named Darrell’s Place in Hamlin as the best in ...