From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Craving perfectly tender ribs that are packed with smoky goodness? This Easy Ribs Recipe is your go-to guide for achieving ...

that the pork will be in the oven. For now, unwrap it and lay it rind-side down on a large chopping board. Put the garlic cloves into the mortar part of a pestle and mortar, or into a bowl you can ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

These braaied pork back ribs are tender ... Prepare a high-heat braai. Remove the ribs from the oven and place onto the grid over hot coals for about 15-20 minutes. Baste with extra Lappies ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

Lucky for us, Phillip has his own recipe for some lip-smacking BBQ ribs that you can prepare at home, ready for when you go out to light the sparklers. Preheat the oven to 100c and slowly cook the ...

This recipe from my book Stoked is perfect for a long weekend – when you’ve got the time to marinate the ribs and cook a proper barbecue sauce. I love this cornbread, and it’s so good made ...