Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with failure. It always turns out too dry or too tough, to the point where she feels ...

Preheat oven to 325°F. Lightly coat a roasting rack with cooking spray; place rack inside a roasting pan. Place pork, fat cap side up, on a cutting board. Using a sharp knife, score fat cap in a ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Pork roast ready for baking ... put the meat back into the roasting pan and place it into the 500-degree oven. Roast for about five minutes and check to see if the skin has puffed up and gotten ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Take off the heat. Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours.

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...

Stir in beer. Place pork in a large resealable plastic bag. Add marinade mixture, seal bag, and refrigerate at least 6 hours or overnight. When ready to roast, preheat oven to 350 degrees F. Coat a 9- ...