Roast the pork for a further 4 hours, or until you can push a skewer through the joint with ... acidity and salt all need to jostle up against one another. Punchy is good. Toss the apples and ...
Pork roast ready for baking. (Photo by Patty Schied) I only managed to find five people willing to help me eat it. For sides, I served cucumber-onion salad, red cabbage cooked with apples ...
For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...
Take off the heat. Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours.
Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork schnitzel with ... recipe for a delicious apple streudel.