Pork roast ready for baking. (Photo by Patty Schied) I only managed to find five people willing to help me eat it. For sides, I served cucumber-onion salad, red cabbage cooked with apples ...
Take off the heat. Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours.
Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork schnitzel with ... recipe for a delicious apple streudel.
For information on Sarah's cookbook, email her at [email protected]. Dredge roast in flour breading mixture, brown in frying pan. Place roast in slow cooker, season with old bay, Emeril ...
Roast the pork for a further 4 hours, or until you can push a skewer through the joint with ... acidity and salt all need to jostle up against one another. Punchy is good. Toss the apples and ...