Everything is topped with delicious homemade gravy. I loved the toasted bread ... As for the main course, I opted for the Roast Pork Belly, which was served with a healthy dose of salty crackling ...
To make the gravy, remove the tips of the legs ... with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 ...