Like its siblings, Alfie's focuses on a single cut. In this case, it's a 220-gram Riverine sirloin, butchered in-house in a flash butchery and steak ageing facility. Pair yours with creative but ...
Preheat the oven to 180°C. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the ...