The hand-cut chips and spit-roast beef yeeros made by Greek expat Stamatios (Steve) “Taki” Plangetis, the original owner of ...

Housed in a historic coaching inn, originally constructed in 1890, The Wheatsheaf hotel in Sandbach has since become one of ...

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The Nottingham eatery is based in Market Street, in the former premises of Code 34 cocktail bar, which closed earlier this ...

Cypriot halloumi and Greek pita bread for authentic flavours. The menu features traditional, spicy, vegan or vegetarian wraps and souvlaki boxes with either chicken, pork, beef, sausages ...

In cities, meat was generally expensive, except for pork. But in general, meat consumption ... Historical writings also mention a dish of bread stuffed with meat, akin to today’s souvlaki served with ...

The weekend is a must-see full of live music, incredible homemade Greek food, dancing, Cathedral tours and more. There will be gyros, loukoumades, pork souvlaki, and leg of lamb pita sandwiches, live ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

A pork butt is the ultimate multi-tasking meal. A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a ...