Pork and apples are a classic combination and they really help in this dish to cut through the meat’s richness. We make the gravy using the juices in the bottom of the pan, just like she taught us.
Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...
Image credit: SA Pork While pork schnitzels are delicious on their own, the real show-stopper in this dish is the homemade Pink Lady apple and onion pickle. This pickle takes the dish to the next ...
To bread your pork: first press the pork into the flour ... leaving about 3" of untouched space in the center for apples. Place the apples up and down the center where there are no cuts.
Drain the spring onions well and combine with the cucumber, apple, salad leaves, sesame seeds, sliced pork and dressing. Toss well and serve. TikTok creator Logan put unassuming cucumbers in the ...
Stir well. Cook another couple minutes if needed until apples are soft. Remove from heat and serve. Keep in fridge for 5 days. Great over yogurt, ice cream, oatmeal, or with pork dishes.