Season the pork loin with salt and pepper ... Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours. Let rest for 5mins, then slice pork and serve over sauerkraut.
Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...
For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...