Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or ...
Add the stock, season with salt and white pepper. Reduce the heat to low. Cover the fry pan, simmer for 15 minutes or until the sauce thickens. Stir in the cream, remove from heat, taste for seasoning ...
JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...
Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture. Add the cooked pasta to the pan and toss everything together. Season to taste with salt and pepper ...