On a cold winter evening in Humble, Texas, I first tasted Bennigan’s famous potato soup, and it forever changed my expectations of what potato soup could be. This isn’t just any potato soup – a creamy ...

Senior Editor Megan Scott grew up in North Carolina and remembers eating a simple potato soup during the winter. “I confess ...

3. Place the potato balls in a single row on a baking sheet covered with parchment. No need to grease the parchment with oil.

Great for time-strapped cooks wanting to eat well, a soup maker does all the hard work for you. You don't have to spend a lot ...

Vince Kundev, head chef at The Duke on the Test, has cooked up a balanced dish made with fresh local produce including Test trout.

It would be very easy to be snotty about Dutch food and talk about snack bars, chicken with apple puree and the ubiquitous ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

Eating healthily doesn't have to be boring or expensive. Try one of these tasty 20-minute recipes from chef Calum Harris ...

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

Firstly, in a blender take 1 potato and ¼ cup water. Make sure to peel the skin and roughly chop. Blend to a smooth paste; ...