Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...

What makes lava cakes so irresistible is the perfect balance of textures and flavors. The warm, oozing chocolate center pairs ...

In Port Richmond, the Philadelphia fixture for more than 100 years continued its Christmas Eve tradition, with a long line of ...

Since the plum pudding listed in Christie’s story would also have contained candied fruit (as would Christmas cake), one gets ...

W ashington, D.C., pastry chef and Bodega Bakes cookbook author Paola Velez used to sell rum cakes by mail order during the ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

Infused with favorite holiday flavors like peppermint, gingerbread, and cranberry, here are the 10 best Christmas cake ...

Since 1955, Imperial Bakery has been a Christmas cake favourite in Pune. Founded by Sorab Irani and now run by his son Farokh, the bakery is known for its iconic plum cakes, which are prepared 40 days ...