Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Early Mountain Vineyards' chief winemaker Maya Hood White was used to being the only woman in the room — or the cellar. Well, not anymore.

Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's ...

Researchers have developed a first-of-its-kind, 3D-printed cellulose-based fungal microbial fuel cell (MFC). The device is ...

The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.

Grid flexibility is crucial for integrating renewables and ensuring energy security. Without it, grids face curtailment, higher costs, and emissions. Solutions like battery storage, flexible engines, ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Leven Supply, a hybrid market/deli, is the first expansion of Golden Triangle favorite Leven Deli — but not the last.

Molly advises “Natural stone or porcelain tiles are excellent choices for homes with pets. These types of floors manage ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

For Scott Page, Dry January goes year-round. At the beginning of his sobriety journey, he avoided even being in bars where ...

Learn the best ways to store homemade bread to keep your loaf fresh for longer, whether storing it for a few days or a few ...