Fall desserts don’t get easier—or more delicious—than these No-Bake Pumpkin Cheesecake Balls. With their creamy texture, warm spices, and bite-sized convenience, these treats are a must-make ...

Whether you’re looking for a dessert that’s easy to share at a party or a festive treat to enjoy with a cup of coffee, pumpkin cake balls are sure to satisfy your seasonal cravings.

Hobakjuk is Korean pumpkin porridge. It's perfect comfort food during the chilly seasons and can be served during breakfast or as a dessert. It's sometimes topped with sticky rice-cake balls.

Flatten each ball of dough with a rolling pin, place about 1 tablespoon of the pumpkin mixture in the middle, and wrap the dough around the pumpkin, pinching the dough together to cover the pumpkin.