I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

These fried mashed potato balls will change the way you think of spuds at suppertime. With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed ...

Regional variations like Punjabi Kadhi with pakoras or Gujarati Kadhi with a hint of sweetness make this dish versatile and ...

Keep updated, follow The Business Standard's Google news channel But hear me out—I firmly believe I trade up every time I swap out the khashir mangsho for something far superior, infinitely tastier, ...

18. "Frito-Lay issued a recall for a limited number of 13 oz. bags of Lay’s Classic Potato Chips that may contain undeclared milk," the company said in a statement. "The product included in this ...

Punjabi recipes in winter add warmth to the spread and load your body with nutrition. One such dish is aloo sabzi. It is creamy, wholesome, and goes well with parathas and rice. Try this simple guide.

This winter, they’re offering a special limited-edition menu featuring mouthwatering North Indian dishes like Agra ki Aloo Tikki aur Matra, Soya Chaap Bhuna Masala with Garlic Naan, Amritsari Choley ...

Slit the brinjals and deep fry until a little tender. Keep them aside. Grind the coconut and the roasted coriander, cumin, and sesame seeds together, using a little water.

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Aloo bhujia is a famous snack in north India which has made its way down south. Once you learn how to make it at home, you will prepare it often for sure. This snack is a tea-time favourite of all.