Punjabi cuisine is loved worldwide for its bold flavours and spices. This masala is a blend of several key Indian spices. Adding kasuri methi to the mix gives your masala a special touch. Punjabi ...

This black chickpea masala recipe is a tasty dish that will please the whole family, even on a busy weeknight. This quick ...

Punjabi Chole Masala Powder is a blend of aromatic spices that enhances the flavour of classic chole dishes. Learn how to ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...