Fry. Stir-fry quinoa with vegetables, tofu, and soy sauce for flavor. Quinoa Porridge. Warm quinoa cooked with almond milk, topped with fruit and nuts.
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Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
You can turn to these simple and delicious root vegetables for any occasion. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content ...
Bakers may offer a choice of fruit or cream cheese fillings, and they sometimes top their king cakes with Mardi Gras decorations. While king cake traditionally is eaten during Carnival season ...