When hunger strikes and rats have the most amazing relay races in your tummy, don't listen to Rekha and Sonam Kapoor and pick ...

Rice holds a special place as one of the most widely consumed grains. Here are some surefire signs youre a rice enthusiast.

Soft tortillas filled with grilled chicken, crunchy lettuce, and a light yogurt sauce. A protein-packed classic. Pair soft ...

Some of your favourite restaurants have introduced exciting new winter-special menus that will make the start of your new ...

Lunch and dinner typically consist of aloo, rajma, chole, dal, rice, and two chapatis. Peas, mixed dal, and soy are also also part of the evening meals, ensuring a well-rounded diet, he said.

The legacy of these treats speaks for itself, though the recipe can be mastered even by first-time biscuit makers. A scoop of this cheesy casserole over rice and pasta turns veggies into a comforting ...

Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, a single serving will be approximately one quarter to one third of a cup of uncooked grains.

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Boiled rajma – 1 cup Curd – 2 tbsp Mustard sauce – 1 tsp ⁠Few rosemary leaves (optional) Black pepper – 1 tsp Salt to taste ⁠Olive oil – 1 tbsp Lemon juice – 2 tsp Sourdough bread or any bread of your ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...