If you’re looking for an easy dinner recipe to use up leftover chicken (and will be on the table in a half hour), this Mini ...

Learn how to make the best chicken pot pie. This recipe for chicken pot pie with double crust is one of my fav pies ever!

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Chicken Pot Pie is like, such a classic and delicious meal. So why not mix it up with these mini pot pies? 1) Preheat oven to 375 degrees Fahrenheit. 2) Add olive oil to a large skillet over medium ...

The pot pie, as it is known today, wouldn't begin to take shape until the British got their hands on the recipe around the 16th ... "cover baking sheet with foil for easy clean up"). The flaky crust ...

We just want to pour this Chicken Pot Pie Gravy over everything. Everything! Heat butter in a pot over medium-high heat. Add carrots, celery, onion, potato, and garlic. Season with salt and pepper.

Divide the chicken mixture between ramekins, top with the pastry and brush with the egg. Using a small sharp knife, cut a cross into the top of each pie. Place on an oven tray and cook for 20–25 ...