From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in ...
Doctors used to recommend no more than 300 mg of dietary cholesterol per day, but new guidelines recommend limiting saturated ...
NDSU Extension horticulturist Tom Kalb shares what varieties performed well in the 2024 home garden variety trials.
The foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors ...
This year, we have identified lettuce varieties that tolerate heat and produce a bumper crop of crisp leaves. These “Summer ...
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Three Delicious Ways to Cook Okra Like a Pro
Okra is a flowering plant native to East Africa, a nutritious food known for its many health benefits. Rich in essential ...
To make a refreshing salad, toss blanched okra slices with mixed greens (100g), cherry tomatoes (50g), sliced cucumbers (30g) ...
“The plant’s distinctive leaves, ornate pitchers, remarkable covering of long red hair, and impressive size left them in no doubt that the plant was unknown to science,” said Chung. The team ...
The Food and Drug Administration has not formally reevaluated the safety of a food dye called Red 40 in over a decade, the agency's top food official said this month when asked about renewed ...