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Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Then place chopped butter and your choice of herbs in a food processor and blend, pouring in the red wine reduction once the other ingredients have been properly mixed, and blend again. Scoop the ...

Pears and chocolate: a perfect combination, experimented with many times in kitchens around the world! A soft cake or a ...

We asked expert sommelier and wine educator Rachel Thralls for her tips on keeping your favorite adult beverage fresh for longer. We also dug into the ideal temperatures to serve red ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

Some may be looking to cut back on alcohol consumption ahead of the holiday season. Try one of these low or nonalcoholic wine ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

Red wine could be good for the gut, increasing the number of different types of helpful bacteria that can live there, according to researchers. The benefits are likely to come from polyphenols ...

“There are no health benefits to IPAs,” Michelle Jaelin, a registered dietitian, tells Yahoo Life. “This is because the ...