Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is ...

Rice vinegar is one of the most common ingredients in Japanese cookery. You've probably encountered rice vinegar any time you've gone out for sushi, as it is a common seasoning in sushi rice ...

Rice vinegar, also known as rice wine vinegar, is made from fermented rice. A fundamental ingredient in many Asian cuisines, rice vinegar is available in both seasoned and unseasoned varieties.

Red wine vinegar is a staple ingredient in Mediterranean cooking. It’s known for its delicious and distinctive tangy flavor. Red wine vinegar is a popular choice for vinaigrettes and is also ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a ...

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...