the sexagenarian is dedicated to bottling her homemade rice wine, a treasured family tradition passed down through generations. Using a 90-year-old family recipe, the Eurasian matriarch from the ...
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...