Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

Put into the oven, uncovered for 10 minutes, then remove and nestle in the hake fillets ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Season the underside of the fillet with some fine sea salt. Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on top of ...

You could try it with cod or haddock instead of hake if you prefer ... in Spain and Portugal where it’s grilled, pan-fried and baked. It takes robust flavours well, particularly tomatoes ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

Hearty enough to enjoy now, we can image the pastry recipe will also be perfect for ... Theo Michael’s oven-roasted hake is the ideal dish, perfectly accompanied by lemony asparagus, spinach ...