"Some people argue that number four on that list was Roman fish sauce, which they called garum. And we're now finding that most of that garum was made from anchovies," Beckman explains. From razor ...

"Some people argue that number four on that list was Roman fish sauce, which they called garum. And we're now finding that most of that garum was made from anchovies," Beckman explains.

Hollandaise sauce and fish sauce are culinary staples with distinct roles in cooking, yet each has the power to transform ordinary dishes into extraordinary experiences. Hollandaise, a creamy and ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

Jan. 9, 2025 — A recent study has uncovered the surprising evolutionary origin of the mammalian outer ear, linking it to the gills of ancient fish and marine invertebrates. The research reveals ...

Take garum, the notoriously stinky fish sauce with which Romans liked to enliven their food ... the scale of their pretension and the futility of their pan-European – ie Roman – ideal. Thus, to ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.