While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

Prime rump steaks consist of a single muscle; picanha or rump cap is a delicious example. “It’s a popular barbecue steak and ...

Less commonly, you might also hear this cut of steak referred to as top sirloin cap, top butt cap, rump cover, or rump cap.

Season once more, to taste. Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to ...

For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...

When it comes to food, you can't go wrong with a good, well-marbled steak, so here are 21 best steakhouses in Singapore for your cravings.

Season the rump pieces with salt and black pepper, then cook for 5-7 minutes per side for medium-rare, or until cooked to your preferred doneness. Remove the steaks from the heat to a plate and ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

“Cap steak is like the best steak on the entire animal ... The tenderloin that the filet comes from is torpedo-shaped, rather than a uniform cylinder. Toward the rump end of the tenderloin, you’re ...