While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you ...

Prime rump steaks consist of a single muscle; picanha or rump cap is a delicious example. “It’s a popular barbecue steak and ...

Roscoff onions are distinctive pink onions with a unique, mild flavour hailing from the French region of the same name. Shay Cooper stuffs them with creamy sauce, Parmesan and crunchy breadcrumbs ...

Less commonly, you might also hear this cut of steak referred to as top sirloin cap, top butt cap, rump cover, or rump cap.

Describing the Brazilian specialty picanha steak, Carman notes that the cut’s name, translating to “rump steak” or “rump cap,” signifies its origin from the steer’s hind end, featuring a thick fat cap ...