But it is a mostly hands-off way to make fresh-baked bread at home, even when you’re asleep, or at the office. You can even use it to mix, knead, and proof dough that can then be turned into ...
wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble. The bread can be flavoured with aromatics including fresh coriander ...
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