You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Some claim it's healthier than conventional bread. We checked out the research. True sourdough bread is made without ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

Many bread aficionados are likely to be well aware of Gail's signature sourdough, but for those who aren't, it will set you back £13 for a 2kg loaf. It has 'sour and tangy notes' and 'is chewy ...

It's the age of gut health, and we're just living in it. People are more aware than ever of what they're putting into their ...

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

Among them was making sourdough bread. In addition to being sustainable for its use of natural ingredients and traditional methods which date back thousands of years to ancient Egypt, it also is ...

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...

Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour.