The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

At Japan's most expensive Michelin-starred restaurant, guests can enjoy an extremely exclusive type of crab. Rest assured, it ...

Located at 1875 Powell St (in the former Pie Shoppe spot), Niwa is a contemporary dinner restaurant showcasing locally ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind ...

At his small Court Street convenience store, a James Beard-nominated chef serves onigiri, a Japanese snack for on-the-go ...

Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them ...

Inoue came up with the project after an Indian acquaintance sought his advice about exporting Japanese sake to his home country. Inoue approached Masahiko Toda, another fellow acquaintance who ...

Sushi Kyu, in Soho, is one of the tiniest sushi bars in the capital, with just 10 seats facing the chef as they prepare each ...