Mary Berry's lemon and samphire salmon dish uses an ingredient that costs £1.40 to give the fish a lovely crust.
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Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...
The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows naturally by the marshes and on the coast. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking ...