You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

T he sushi spots in SF have range. There are casual places where $30 leaves you satisfied, and fancy omakase restaurants that ...

Smoke fills the small plastic dome before me, obscuring my guacamole and the glistening chunks of raw salmon that sit on top ...

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this ...

If director Baz Luhrmann and late fashion designer Gianni Versace collaborated on a restaurant, it might look like Boca's ...

The West End is now home to a fun new sushi restaurant, replacing the short-lived "new wave Korean bistro" that had been open ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...

The Japanese restaurant features hibachi stations and a variety of fresh sushi, including hand rolls, nigiri and sashimi ...

Dynamic live-fire steakhouse with a sushi bar and Korean table-top grilling in the Heights.

Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from across ...