Stir in the paprika and then the rice and stock. Cover and cook on HIGH ... you will need to buy two chicken breasts to use across three recipes. Two chicken breasts should weigh a minimum of ...
Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding ...
Then, the top of the cake is topped with more custard before being baked and broiled for the optimal color. After being sliced, this cake can be enjoyed plain or spooned with dulce de leche on top. We ...
Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...
Looking to go down the savoury breakfast route but short on ideas? These speedy recipes will keep you satisfied until lunchtime. Not only are savoury breakfasts positively delicious, but they’re ...
Add sweetened condensed milk to your Rice Krispies treats and a little extra butter to keep them creamer. If you add bacon to the mix, however, you'll create a savory, sweet, and salty treat on a ...
TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.
Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...
Pierce each potato with a skewer 2 or 3 times. Place in an oven pan and bake for 1 hour or until tender. Remove potatoes from the oven, then cut a deep cavity in the top of each. Remove potato ...