While scuba diving in the ocean of Hawaii, with my underwater metal detector, I found some amazing treasure! I found real ...

Shima, Japan’s sea-women, carry on a centuries-old tradition of freediving for seafood, blending adventure with cultural ...

Kitasanriku Factory, a Japanese sea urchin supplier, aims to turn undernourished sea urchins in Australia into premium exports ...

CABI’s new Aquaculture and Fisheries Collection, launched in January 2025, provides students and those in the industry with ...

Turkey's unique landscapes host fascinating wildlife, including the small chevrotain, the Hatay mountain gazelle, and the ...

"This lack of ice is having knock-on effects for not only the regional ocean but the whole planet. This work is very sweet ...

We'll be damned if a more cozy and satisfying dish exists this time of year than a big bowl of congee! Clearly, we're not the ...

From red urchins to orange sea cucumbers, researchers monitoring the fastest-melting glacier in East Antarctica are surprised ...

On Saturday, January 18th, a dinner celebrating creativity takes centre stage at the Legacy Hotel Cascais, where Italian chefs Ernesto Laccarino and Ermanno Nicolella will take over the kitchen.

Unsure which sea animals and plants will cause you harm? Take a look at a few species to avoid when you tread water.