Since it is Charleston Restaurant Week, what better way to celebrate than answering some spicy trivia questions on Charleston ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

A Low Country Boil is more than just a meal-it a celebration a communal gathering and a cultural staple in the South Whether youre hosting a backyard party a family reunion or just want to enjoy this ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

Looking to ring in the new year with a feast, but don't want to cook? Several local restaurants are offering New Year's Eve dinners to help diners celebrate new beginnings with a little less stress.

Restaurant hours: 11 a.m. to 7 p.m. The Epic Buffet features more than 80 dishes including Crab Legs, Peel and Eat Shrimp, Southern barbecue, Asian cuisine, Creole, Italian and fresh seafood.

Chefs are preparing the traditional turkey and ham, along with Southern specialties, crab legs and shrimp ... p.m. both days and features prime rib, shrimp boil, peppermint brownies.

How to stop numbness in legs and feet, known as paresthesia, is a common issue with many possible answers. Some solutions are simple. For example, sitting in the same position for a long time can ...

BATON ROUGE, La. (BRPROUD) — The owners of Boil & Roux, a seafood restaurant in Baton Rouge, said their decision to close after 10 years in business was a difficult one. In a Facebook post ...

Boil & Roux, a popular seafood restaurant on Coursey Boulevard, is going to shut its doors for good at the end of the month. “After 10 incredible years, it is with a heavy heart that I announce ...

This lobster with fideos is chef José Andrés' take on rossejat de fideos, a traditional seafood dish of ... Bring a large, heavy pot of water to a boil. Add the lobsters and cook for 5 minutes ...