It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

1. Prepare the broth. Pour 1 liter of water into a saucepan, add fish bones, chopped carrots, onions and a pinch of salt.

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...