In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
THE LAST TIME WE HAD A WHITE CHRISTMAS WAS IN 2009. TODAY HAS BEEN A COLD DAY FROM START TO FINISH. WE STARTED OFF THIS MORNING IN THE SINGLE DIGITS AND TEENS AND WE DIDN’T REALLY WARM UP ALL ...