In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Then add the red pepper, broccoli and carrot and sauté until the shrimp is cooked through and the vegetables are tender. Add the noodles, soy sauce, sesame oil, chili and freshly ground black ...