Many nutrients are important for good health, but a vitamin that Montanans are often deficient in is vitamin D.

Greek yogurt has been a favorite across the world. It may also be beneficial in lowering cholesterol and improving ...

It is once again time to look at the most popular stories on www.dairyfoods.com for the year. Let's check out the 10 most ...

Plant-based milk options typically contain less protein and other nutrients than cow’s milk. But they also have fewer calories. Dairy aisles have exploded with different types of cow’s milk ...

To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 cup (172 grams) of sour cream with 1/4 cup (60 mL) of water or milk, and whisk the mixture until smooth. 6. Plain yogurt and water ...

A European innovation project called DELICIOUS has officially launched with the aim of accelerating the transition towards plant-based dairy alternatives. The project will develop a new technology ...

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including fluid milk, cheese, and yogurt. For fluid milk, the cream is usually removed and then added back in at a certain concentration, depending on whether the milk will be skim, 1% ...

Before pasteurization became common in the early 1900s, milk was consumed in its raw, unprocessed state. Raw milk is often considered more natural, and some say it contains extra nutrients and ...

I wasn't in their syndicate which made earlier drug runs. I've always been known as the Bali Nine "black sheep".' In 2005, the same year he was caught smuggling heroin out of the resort island ...

I bought the most basic plain Greek yogurt I could find at each store and sampled them without any toppings. All were nonfat except the 365 brand from Whole Foods, which contained 3.5% milk fat.

Researchers at Australia’s Monash University have developed a new “super-yogurt” that is said to rival the taste and texture of dairy ... an AUD$5 million grant from the Western Australian Government ...