Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

Sweet, crisp apples signal to my brain that the days are getting shorter and the air a bit cooler, but it's all good because ...

These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie ...

Thanks to the simplicity of the basic recipe, however, shortbread is easy to customise ... Slice into your chosen shape, be it bars or squares, then cool completely before removing from the ...

All-American apple pie bars are a fun twist on the classic dessert. The streusel topping and buttery crust invite vanilla ice ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

Chill at least 1 hour and up to 24. Preheat oven to 325 degrees. Bake shortbread directly from the refrigerator until edges are lightly golden in color and surface appears dry to the touch ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a baking tray with baking paper. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. Gently ...

So many recipes feature the same major staples ... made them easier and more shareable by turning them into a bar cookie with a shortbread base. Let your affection and nostalgia for those ...