Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.
You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...
Thanks to the simplicity of the basic recipe, however, shortbread is easy to customise ... Slice into your chosen shape, be it bars or squares, then cool completely before removing from the ...
Preheat the oven to 160C/140C Fan/Gas 3 and line a baking tray with baking paper. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. Gently ...
These crunchy, healthy and easy to bake Granola Bars are exactly what you need when you are hungry during the middle of the day and reach out to order anything but healthy. Made with oats and filled ...
Voila, your 5-ingredient lemon bar recipe is ready to be served. However, if you are baking this dessert in a 9 x 9-inch baking dish, the cooking time will be a few minutes less.