Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...

Grab some shrimp - fresh or frozen, doesn’t matter as long as they’re peeled and deveined - melt a stick of butter and thinly slice up some lemons, throw a packet of Italian seasoning into ... ll feel ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

This shrimp and sausage jambalaya ... typically include tomatoes, while Cajun recipes do not. Jambalaya started out as a truly humble dish, made by rural families who had just one cooking pot—usually ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

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Do you have a hard time keeping your dinner rolls warm after taking them out of the oven? Try this clever hack using common ...

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, co-owner of Oggi Italian on Davis Island, Oggi's meatballs are unique, and ...