1. Wash the salad greens, dry them, and put them on a plate. Add the tomatoes. 2. Peel the shrimp, remove the intestines, rinse, and marinate in salt, garlic and olive oil. 3. Fry in a preheated ...
Wrap the rice around a cube of semisoft cheese (eg taleggio) then dredge in flour, beaten egg and panko breadcrumbs and deep-fry. Begin by ... the remaining stock and stir gently for three to ...
Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.